There are four classes of maple syrup: Golden, Delicate Taste Amber, Rich Taste Dark, Robust Taste Very Dark, Strong Taste

There are two grades of maple syrup: Grade A and Processing Grade. Only Grade A maple syrup is sold in stores. It meets the following requirements: Free of fermentation Uniform in colour Free of sediment No cloudiness or turbidity Maple flavour characteristic of its colour class No objectionable odour or taste Obtained by no other method than concentrating maple sap.

While we love talking about maple syrup and maple production, unfortunately we do not offer tours of our farm at this time. Our harvest season is a very busy time! We prioritize safe farm operation and production quality so we are unable to offer tours of our farm. Our shop remains closed for in-person shopping until the end of our harvest in Mid-April. During our regular operating hours and if time allows, we are happy to explain how maple syrup is produced. You can always order online for farm shop pickup or shop with one of our many retailers across Ontario!

Thank you for supporting our farm! You can order online for farm pickup or you can shop with one of our many retailers across Ontario. Visit the Partners section of our website.